9/11: Week 2 Weights and Measures

Created with Admarket's flickrSLiDR. It's week two here in lab! In week two we wanted to teach you all about learning some kitchen basics. We wanted you to become familiar with various pieces of equipment, know the proper ways to measure ingredients, and know the correct way to use, and sharpen a knife. There were some tears in lab this week but that's only because we had you practice various cuts on onions, along with carrots and potatoes. We also wanted you to be comfortable with lab safety, procedures, and what is expected of you when you prepare to come to lab. Although this week was very laid back on lab etiquette and dress, don't forget your apron or suitable shoes next week because you will be penalized. Next week we'll move on to some cooking basics and learn about heat transfer. Until next time, enjoy the rest of your week!